A free AI-generated course from MakeSense
The same loaf of bread molds in a week in London and lasts two months in LA. Same brand, different ingredients. This course breaks down the actual chemistry behind what's in your food — no panic, no politics, just science you can use at the grocery store.
Start Lesson 1 — FreeConcrete skills and knowledge you'll walk away with.
Identify the specific claim being made
Understand why this comparison went viral
Explain how each preservative works at the molecular level
Understand why mold can't survive in treated bread
Compare regulatory approaches
Understand risk assessment differences
Highlight & learn. Soon you'll be able to highlight any confusing paragraph while reading, and your tutor will explain it at your level.
From first click to course complete in three steps.
No signup needed — jump straight in and start learning.
Track your progress and pick up where you left off.
Work through all 39 lessons at your own pace.
MakeSense is an AI tutor that creates personalized courses on any topic — with video lessons, adaptive exams, and a tutor available 24/7.
This course was generated by AI and is free to read. If you enjoy it, MakeSense can build a personalized version just for you.
Coming Soon Soon, your tutor won't just live inside courses — it'll follow you to your browser, your AI assistant, and everywhere you're curious.
Learn moreVideo lessons
AI-generated for every topic
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Adaptive exams
Target your weak spots
28 languages
Learn in your native tongue
Browser extension
Highlight anything, get an explanation
Works in ChatGPT & Claude
Your tutor in any AI tool
What's Really In Your Food: The Chemistry They Never Taught You
39 lessons · ~7 hours · completely free
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